Rice sticks are a Thai-style rice noodle made from cooked rice. They do not require cooking; just rehydrate in hot water until al dente. Famously used in the street food classic, Pad Thai, but great in all sorts of noodle dishes, including Western-style pastas for those with gluten allergies.
Product: Rice Stick (Size S) - Small
Weight Net : 375 g
Product of: Thailand
Rice Flour 88%, Water 12%